How to make a latte in Grenada (better than Mocha Jumby)
INGREDIENTS
water
coffee grounds
milk
sugar
whip cream*
dark chocolate* (garnish)
HARDWARE
french press
stove top espresso maker
mug
grater* (for chocolate garnish)
DIRECTIONS
Make espresso shots with the stove top espresso maker, water, and coffee grounds. Heat the milk to near boiling.
Add sugar into the mug first, then espresso. Make sure sweetness is to your liking.
Plunge the milk in the french press to make it frothy. Pour frothy milk slowly into the mug.
Top with whip cream. Finish with chocolate shavings.
*optional
Posted by: mindy | 02-02-2010 | 09:02 AM
Posted in: rantings of a hemoglobin | Comments (0)


